WHEAT PRODUCTION

    Wheat production

The cheese can be used to be boiled and eaten as it is, to squeeze and to serve in the porridge, to make drinks, such as beer, baking, and other types of garlic. The grassland is also used for livestock pastures such as hay and college. The butterfly sprouts well in an environment of about 400 to 700 millimeters of rain per year. Also, the millet tolerates water-bearing areas, and can be planted with wetlands.

The slope is also suitable for dryer temperatures with low temperatures of 18 degrees Fahrenheit [18 ° C], so that it can grow well, with a temperature of 25-30 ° C to grow well. The poultry can not tolerate the ice. The cheese can grow on all kinds of soil. It is significantly more relevant to the clay's soil, but also in soil that contains a small amount of soil mixture. The poultry can tolerate fermentation in the soil from pH 5.0-8.5, and it tolerates salty soil than maize.

Vegetables
Overall there are more than 30 species of peasants grown as food. The cheese is well suited to heat tolerance and drought. So it's a good crop in African soils. In recent years his farm was left for maize for maize because maize produces more serious acres for acids. But during the droughts of maize, it is disadvantaged and people return to the fertile farming sector.

The variety of straw varies according to its color, white, red, and brown. Natural seeds tend to be more easily consumed but their yields are less polluted than modern seeds. However, modern species are produced at the most affordable prices as they grow in compliance with the principles of good farming.

Serena: She has brown spots. This type is suitable for a moderate rainfall area and is grown within 110 days. This type has roots and roots, which can produce about 3,000 kg per hectare. Where needed 5 kg of seeds per hectare. This type has the ability to deal with the disease, the corrosion, and the brown spots on the leaves.

Seredo: This is another type of brown gourmet, and it is proposed to grow at an elevation of 1,500 meters from sea level. This type develops after 71 days and grows in 120 days. This type is long, and it has the capacity to produce 5000 kilograms per hectare. It has the ability to cope with mill disease, rust, bark on leaves, and brown spots on the leaves.

Gadam: It works well in areas that are not too dry. In many countries like Kenya, this type of millet is used for brewing beer and for food. This type tolerates bingo and leaf disease.

Of course with Wahi: These are two types of millet that have been produced by the Ilonga Agricultural Research Center for degradation on farms affected by vomit. These seeds have pale yellow color. Both types of fodder are very useful for cooking.

Field preparation and planting
Usually the millet is sown with seed. Seeds are planted in the field after the field is prepared, but they can also be cultivated in the field, and then the soil is sown with soil. You should prepare a fertile sowing field, whether it is for pasture or food before the seasonal rains begin. These seeds make the most comfortable in the soil. It can also be planted in soil that is not properly cultivated and is still well-watered.

Opportunities: Grain cultivated for pastures, can be planted at 75 × 10 cm. Vegetables that are targeted for nutrition for humans and animals, require a space of about 60 × 20 cm. Space provides an opportunity to have a large amount of pastures. A farmer can sow seedlings of 2.4-3.3 kg per hectare. It is rarely the seeds are sown in blocks and are then transferred to the field.

Planting: The grass is sown when the rain begins. Seeds must be grounded at 3 cm in height, this will help to avoid germination when it is not a full season of rainy season. They can also be scratched about 2 cm when the soil is moist. Foam requires high-quality fertility during sowing and timing. It is best to use well-watered cereals or vegetables during the preparation of the field.

Summary: You can plant crocodiles and crop races, and add fertilizer to your field. This can be the best way to get the necessary nutrients. The genetic group of races is advised to be like beans, peas, and nuts.

       Watching and caring
It is necessary to cut some plants at a height of 30 centimeters, or 30 days after planting, to be sure that the space is 10 cm (10 cm) between the line and the line for a pasture intended for pastures, with an average of 20 cm line of lunch intended for food and animal feed.

The handbag should be made twice twice. The herb must be kept in a clean state and not allow the weeds at all times in the first instance.

  Prepared by Masal Masal